Spicy Korean Chicken
- Spicy Korean Chicken - Dakgalbi - When I was a little one, I would panic if spicy food came my way. My umma even had to rinse off my kimchi so that I could eat it. Then one day I accidentally put hot sauce on some chicken ... and I LOVED it. That drop of gold opened the door to all things full flavored and bold. Now, I'm addicted to the spicy life. To the point where I'm guilty of having to wean myself off of all things spicy sometimes, so my taste buds come back. Sriracha plus colle...
