Marinated Goats Cheese with Stem Ginger and Fennel, Star Anise, Orange, Garlic, Basil and mixed Peppercorns on Lemon Olive Oil
A spectacular recipe using local Welsh goats cheese with ginger, fennel, star anise, basil, orange & garlic in olive oil. This recipe is easy to make, requires minimal cooking (just on the hob top) and is the perfect dish for an al-fresco summer gathering served with crusty bread or crackers, or even as a salad topping.
