Pumpkin, Caramel, Pecan Cheesecake Edit A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Serve it topped with creamy caramel and crunchy pecans. Share this post Related Posts Lemon Coconut Oeey Gooey BarsHeaven on Earth CakeGingerbread Cookie Cups with Pumpkin Cheesecake FillingSkinny No-Bake Strawberry Cheesecake Dessert Parfaits
